Typhoid Write For Us
About Typhoid
Typhoid Write For Us: This is a bacterial infection that can cause high fever, diarrhea, and vomiting. It can be fatal. The bacterium Salmonella typhi causes it. The disease is often transmitted through contaminated food and drinking water and is more prevalent in places where handwashing is less frequent.
- The bacteria are deposited in water or food by a human vector and then spread to other people in the area. Treatment is to go for antibiotics; typhoid fever can be fatal if left untreated—the bacterium Salmonella enterica serotype Typhi is the cause for Typhoid.
- Symptoms of typhoid fever are poor appetite, headache, general aches and pains, fever, and lethargy.
- About 3% -5% of patients become carriers of the bacterium after an acute illness.
- Bacteria live in the intestines and bloodstream of humans. It is transmitted between individuals by direct contact with the feces of an infected person.
- No animal is a carrier of this disease, so transmission is always from human to human.
- Left untreated, about 1 in 5 cases of typhus can be fatal. With treatment, fewer than 4 in 100 cases are fatal.
- Typhi enters through the mouth and remains in the intestine for 1-3 weeks. After this, it passes through the intestinal wall and into the bloodstream.
- From the bloodstream, it spreads to other tissues and organs. The host’s immune system can do little to defend itself because S. Typhi can live inside the host’s cells, sheltered from the immune system.
Symptoms of Typhoid
- Poor appetite
- Headache
- General aches and pains
- Fever up to 104 degrees Fahrenheit
- Lethargy
- Diarrhea
- Weakness
- Abdominal pain
- Constipation
- Chest congestion develops in many people, and abdominal pain and discomfort are common.
- The fever becomes constant. Improvement occurs in the third and fourth weeks in those without complications.
- High fever and gastrointestinal problems
- Some people carry the bacteria without developing symptoms.
- The two main symptoms of typhoid fever are fever and skin rashes. Typhoid fever is particularly high, gradually increasing over several days until it reaches 104 degrees Fahrenheit, or 39 to 40 degrees Celsius.
- The rash, which does not affect all patients, consists of pink spots, especially on the neck and abdomen.
Causes of Typhoid
- Typhi bacteria is the cause of Typhoid
- It spreads through food, drink, and drinking water contaminated with infected fecal matter.
- Some people are asymptomatic carriers of typhoid fever, which means they harbor the bacteria but are not adversely affected. Others continue to hold the bacteria after symptoms have subsided. Sometimes the disease can recur.
- People who test positive as carriers may not be allowed to work with children or the elderly until medical tests show they have no problems.
Prevention of Typhoid
- Drink bottled water, preferably carbonated.
- If you can’t find bottled water, make sure the water simmer for at least a minute before consuming it.
- Be careful before eating anything.
- Avoid eating at street food stalls and only eat food that is still hot.
- Don’t put ice in your drinks.
- Avoid raw fruits and vegetables, peel the fruit yourself, and don’t eat the peel.
- Vaccination
- Do not give Vaccination if the person is currently ill or under the age of 6. Anyone with HIV should not take the oral dose alive.
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